RECIPE
Shallot & Herb Classic Broiled Lobster Tails
Ingredients
- (2) 8-10 oz Lobster Tails, thawed
- 1 tbsp Westborn Market Seafood Seasoning
- 1/2 tsp Paprika
- 3 tbsp Westborn's own shallot & Herb compound butter
- Lemon Wedges for serving
Instructions
Preheat broiler to high
Use kitchen shears to cut straight down the center of the top shell to the base of the tail fin, leaving the fin intact. Gently pull the meat up and rest it on top of the split shell.
Melt the compound butter and stir in paprika and seafood seasoning. Brush mixture over exposed lobster meat.
Broil on a rack placed in the center of the oven for 8-10min until opaque and tender. Serve with extra compound butter and lemon wedges for dipping.
Enjoy!