RECIPE
Citrus Glazed Orange Roughy
Ingredients
- 2 Orange roughy fillets
- Juice and zest of 1 lemon
- Juice and zest of 2 tangerines
- 2 garlic cloves, minced
- 1 tbsp Westborn Farms orange marmalade
- 2 tsp Westborn market olive oil
- Kosher salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
Pre-heat oven to 475°
In a small bowl, whisk lemon zest & juice, tangerine zest & juice, minced garlic, marmalade, salt & pepper, and olive oil then set aside.
Rinse and pat dry filets, place in a parchment lined baking dish and pour 3/4 of the citrus sauce over the top. Let marinade for 15 minutes, or up to 2 hours.
Bake fish until the tops have some color and fish begins to flake with a fork- about 10-14 minutes depending on the thickness of the filets.
Remove from oven and serve with the remainder of the sauce drizzled on top and fresh chopped parsley.